Late Summer Plum Clafoutis
Prep time: 
Cook time: 
Total time: 
Serves: 6
This recipe was inspired by Julia Child's recipe for clafoutis via a lovely post and version at Gluten Free Girl. You can use all kinds of different seasonal fruit including cherries, blueberries, blackberries, pears or whatever else inspires you. You can also experiment with different flour combinations as well.
  • 3 cups plums, pitted and chopped into bite-size pieces
  • 2 tbsp honey
  • 1¼ cups whole milk
  • ⅔ cup natural cane sugar
  • 3 large eggs
  • 1 tsp vanilla
  • pinch of salt
  • ½ cup almond flour
  • ½ cup oat flour
  1. Preheat the oven to 350F.
  2. Toss the prepared plums with the honey and let sit while you prepare the batter.
  3. In a bowl whisk together the milk, sugar, eggs, vanilla, and salt. Place the flours in another bowl. Slowly whisk the egg/milk mixture into the flours until you have a smooth batter. It will be the consistency of a thin pancake batter. Alternatively, you can place the milk, sugar, eggs, vanilla, salt and flours in the blender and blend until smooth.
  4. Grease a 7 -8 cup (roughly 9-10 inch) baking dish or pie plate with butter. Scatter the honey coated plums over the bottom of the dish. Carefully poor the batter over the fruit. Bake for 45 minutes to an hour or until the top is brown, puffed and a knife inserted into the center comes out clean.
  5. Enjoy warm or at room temperature. Serve as is or with a nice dollop of soft whipped cream.
Recipe by The Bounty Hunter at