Fall has set in. The fog has rolled in today but the days have been mostly bright and the air crisp. I had a lovely Thanksgiving with friends and family in Victoria. Always thankful to be surrounded by loved ones and beautiful local food.
Mushrooms are a favourite, especially the wild ones. It is no secret that I love fall cooking and wild mushrooms are something I look forward to every year. The chanterelles have been beautiful and apparently quite plentiful this year. Foraging for wild mushrooms is certainly on my culinary “bucket list”. I know it will happen one day. Until then I will take satisfaction in hunting them down at the farmer’s market.
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