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The Bounty Hunter

The Bounty Hunter is a website about cooking and eating delicious, seasonal and local foods.

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wild mushrooms

Wild Mushrooms on Toast

October 18, 2013

Fall has set in. The fog has rolled in today but the days have been mostly bright and the air crisp. I had a lovely Thanksgiving with friends and family in Victoria. Always thankful to be surrounded by loved ones and beautiful local food.

Mushrooms are a favourite, especially the wild ones. It is no secret that I love fall cooking and wild mushrooms are something I look forward to every year. The chanterelles have been beautiful and apparently quite plentiful this year. Foraging for wild mushrooms is certainly on my culinary “bucket list”. I know it will happen one day. Until then I will take satisfaction in hunting them down at the farmer’s market.

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Filed Under: Fall, Recipes, Snacks Tagged With: cooking, eating locally, eating seasonally, fall, The Bounty Hunter food blog, wild mushrooms

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