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The Bounty Hunter

The Bounty Hunter is a website about cooking and eating delicious, seasonal and local foods.

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The Bounty Hunter food blog

Coconut Lime & Cilantro Paletas

June 7, 2016

This recipe is bound to create some controversy. Cilantro is one of those herbs that has two very distinct camps: the lovers and the haters. When my husband told his colleagues that we were making coconut lime and cilantro popsicles, their response was: “why would you do that?” They are clearly in the haters camp. Well this recipe is for the lovers, and I know there are many of them out there, including my sweet friend Desiree who inspired and helped develop this recipe.

I have been shooting photos for my talented and very hard working friend Desiree’s blog. When she first asked if I would take on the photography for the recipes, of course I wanted to help. In the back of my mind I also knew that this was a way for me to ensure some much needed time with this very busy, food loving friend of mine. Our days together are days filled with cooking, shooting, chatting and eating. This last time we decided it would be fun to develop a recipe together that we would both share on our websites. This is the first of what we hope will be a series of collaborations….

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Filed Under: Dessert, Recipes Tagged With: coconut lime cilantro paletas, eat locally, eat seasonally, Melissa Quantz, The Bounty Hunter food blog, Vancouver

Coconut Buckwheat Granola with Rose Petals

March 14, 2016

After well over a year of quiet, spring seems like as good a time as any to come back to writing and posting on my website. It has been a long break and I feel ready to create and post on this space again. I had thought about a redesign of the site and other changes but in the end decided that what was most important was to simply get posting again and sharing some of my creative energy and inspiration.

The last year has been one of health challenges and many different dietary changes, which at times left me feeling unsure and uninspired in the kitchen. I was unable to use ingredients I had long relied on in my pantry and couldn’t make many of the staple recipes I cooked on a regular basis.

The positive side is that these changes opened up an opportunity to try new ingredients and ways of cooking I had not previously explored, to embrace fruits and vegetables to the fullest, and to find some new favourite foods. More than ever food and cooking have become about nourishing myself and those around me.

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Filed Under: Breakfast, Recipes Tagged With: coconut buckwheat granola, eating locally, eating seasonally, grain free, The Bounty Hunter food blog, Vancouver, whole foods

Celeriac Apple and Potato Soup

November 18, 2014

Soup. What to say about soup? Well first of all I can’t believe this is the first soup recipe I am posting on this site. I had to go back and double check because I couldn’t quite believe it. Soup has played a big role in my life. I cooked soup daily for a few years at my brother’s restaurant and for nutrition clients, I did recipe development for a local company that was creating a line of soups and I even hosted a few soup nights where I cooked up a big pot of soup and had friends over to share. Oh and I cooked minestrone soup with 60 kids every Wednesday with Project CHEF for a few years where I came home smelling of soup from head to toe.

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Filed Under: Recipes, Soup Tagged With: celeriac apple and potato soup, eating locally, eating seasonally, local food, The Bounty Hunter food blog, Vancouver

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