When I think of Spring, I think of rhubarb. I think of pulling rhubarb in the backyard with my parents and of making something delicious to share.
Food evokes memories. It can remind us of places we have traveled and special moments with friends and family. Recipes link us to others and help to recall the past. They become part of our history and keep us close to those we love and have known. I love that. Some of my most precious memories are deeply linked to food. Baking with my mom, picking berries in the summer time, making a special meal for mother’s day with my dad and brother.
I wanted to share this recipe for rhubarb meringue cake for Mother’s Day. It is a special one in our family, a recipe that we have been making for over 50 years. It is a part of our family history. This cake reminds me of my mom and my mom of her mom. Baking was the first thing I remember learning and loving in the kitchen and to this day is where I find comfort.