• Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Bounty Hunter

The Bounty Hunter is a website about cooking and eating delicious, seasonal and local foods.

  • Home
  • About
  • Recipes
  • Stories
  • Contact

family recipes

A Rhubarb Meringue Cake for Mother’s Day

May 11, 2014

When I think of Spring, I think of rhubarb. I think of pulling rhubarb in the backyard with my parents and of making something delicious to share.

Food evokes memories. It can remind us of places we have traveled and special moments with friends and family. Recipes link us to others and help to recall the past. They become part of our history and keep us close to those we love and have known. I love that. Some of my most precious memories are deeply linked to food. Baking with my mom, picking berries in the summer time, making a special meal for mother’s day with my dad and brother.

I wanted to share this recipe for rhubarb meringue cake for Mother’s Day. It is a special one in our family, a recipe that we have been making for over 50 years. It is a part of our family history. This cake reminds me of my mom and my mom of her mom. Baking was the first thing I remember learning and loving in the kitchen and to this day is where I find comfort.

…

Read More

Filed Under: Dessert, Recipes, Spring Tagged With: eating locally, eating seasonally, family recipes, Mother's Day, Rhubarb meringue cake, The Bounty Hunter food blog

Primary Sidebar

Search

Recent

  • Rose Rhubarb Cordial for the Full Flower Moon May 29, 2018
  • Carrot Spice Muffins November 7, 2017
  • Finding Peace and Belonging With Ardelle and Ernie Quantz at Serenity Farm October 24, 2017
  • Peach, Lavender and Ginger Oxymel September 11, 2017
  • Rituals of Self Care with Natalie Rousseau of Living Yoga August 29, 2017

Archives

Instagram

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

  • Home
  • About
  • Recipes
  • Stories
  • Contact
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter