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The Bounty Hunter

The Bounty Hunter is a website about cooking and eating delicious, seasonal and local foods.

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eating seasonally

Coconut Buckwheat Granola with Rose Petals

March 14, 2016

After well over a year of quiet, spring seems like as good a time as any to come back to writing and posting on my website. It has been a long break and I feel ready to create and post on this space again. I had thought about a redesign of the site and other changes but in the end decided that what was most important was to simply get posting again and sharing some of my creative energy and inspiration.

The last year has been one of health challenges and many different dietary changes, which at times left me feeling unsure and uninspired in the kitchen. I was unable to use ingredients I had long relied on in my pantry and couldn’t make many of the staple recipes I cooked on a regular basis.

The positive side is that these changes opened up an opportunity to try new ingredients and ways of cooking I had not previously explored, to embrace fruits and vegetables to the fullest, and to find some new favourite foods. More than ever food and cooking have become about nourishing myself and those around me.

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Filed Under: Breakfast, Recipes Tagged With: coconut buckwheat granola, eating locally, eating seasonally, grain free, The Bounty Hunter food blog, Vancouver, whole foods

Celeriac Apple and Potato Soup

November 18, 2014

Soup. What to say about soup? Well first of all I can’t believe this is the first soup recipe I am posting on this site. I had to go back and double check because I couldn’t quite believe it. Soup has played a big role in my life. I cooked soup daily for a few years at my brother’s restaurant and for nutrition clients, I did recipe development for a local company that was creating a line of soups and I even hosted a few soup nights where I cooked up a big pot of soup and had friends over to share. Oh and I cooked minestrone soup with 60 kids every Wednesday with Project CHEF for a few years where I came home smelling of soup from head to toe.

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Filed Under: Recipes, Soup Tagged With: celeriac apple and potato soup, eating locally, eating seasonally, local food, The Bounty Hunter food blog, Vancouver

A Lemon Blueberry Olive Oil Cake

August 26, 2014

Sweet, sweet summer always passes in a flash. It is a funny time of year, as I am beyond excited about all of the incredible food that is in season and yet I am so busy enjoying it all that I don’t stop to document and share it here. I do manage to capture much of it with a quick snap on my phone over on Instgram. It is also a case of not really using recipes during these months.

Summer is all about simplicity, picnics, picking berries, dips in the ocean and laying on a blanket under a big tree. We eat sliced tomatoes with a drizzle of good olive oil, a scattering of fresh basil and sprinkle of flaked salt, apricots baked with a bit of honey and vanilla, ice cream, salmon on the bbq or a late summer succotash with butter, corn, fresh herbs and whatever bits are in the fridge. Delicious for sure but hardly worthy of a recipe.

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Filed Under: Dessert, Late Summer, Recipes Tagged With: blueberries, cake, eating locally, eating seasonally, lemon blueberry olive oil cake, summer, The Bounty Hunter blog

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