Since we are well into Spring and Easter is now upon us I thought it was time to share some photos and a recipe from an egg shoot that I did with Issha Marie several weeks ago.
When I visited Urban Digs farm a month ago now, Julia sent me home with some of the most beautiful eggs from their chickens. All colours, shapes and sizes. Issha and I are both big egg lovers so we decided to dedicate the day to photographing and eating these amazing eggs!
Issha made us a lovely egg salad with eggs from Cropthorne Farm and we hard boiled the eggs from Julia and ate them with some lemon-thyme salt, bread and butter. The perfect snack when we realized we hadn’t eaten in many hours. Too much fun photographing and not enough time eating.