A Summer Mess of Cream, Berries and Meringue
My oh my! Where has the time gone? I last posted about rhubarb and now we are full on into everything summer: berries, cherries, peaches, apricots, zucchini, basil, cucumbers, tomatoes, beans and eggplants. Fear not, I have been cooking and eating lots since I last posted. Sadly it has all made its way into my belly and not onto the blog.
I will post a recipe again soon. In the meantime I wanted to share a few photos from a shoot I did for Edible Vancouver for their high summer issue which is just out for distribution this week. When Debbra emailed a while back asking if I wanted to shoot a story all about meringue, cream, ice cream and berries it was an immediate yes. I even had the pleasure of making and eating a new dessert called knickerbocker glory which ended up being featured on the cover of the issue.
It is a delicious story and series of recipes by Eagranie Yuh. Be sure to pick up a copy before they are all scooped up. It is another beauty of a magazine and won’t be around long. A digital version will also be up on the Edible Vancouver website with the recipes too!
Hope you are having a fabulous summer.