Comments for The Bounty Hunter

Comment on Honey and Vanilla Roasted Rhubarb by Miki

Miki — Fri, 10 May 2013 17:20:54 +0000

I just tried this with my not-so-red rhubarb! It wasn’t as pretty but so very tasty! And quick
Thank you for sharing!!

Comment on Hazelnut Cranberry Crisps by Melissa

Melissa — Mon, 06 May 2013 16:16:55 +0000

Hi Micki,

That is great. Hope you like them. I need to make a batch again soon, it was been a while.

Happy baking!

Comment on Hazelnut Cranberry Crisps by Micki

Micki — Mon, 06 May 2013 03:15:19 +0000

Wow, cannot wait to make these. Actually it’s 11pm for me and I’m going to make them now.

Little tid-bit: if you don’t have buttermilk on hand, place 1 Tbsp acid (lemon juice or white vinegar) in measuring cup and fill to 1 cup with milk. Stir, and set aside for 10 minutes. Boom. Buttermilk.

Thanks for the recipe. This 7$ habit will be curbed a bit

Comment on Honey Rhubarb Compote with Vanilla Bean by Melissa

Melissa — Tue, 30 Apr 2013 17:51:26 +0000

Thanks Jolene! Are you growing rhubarb in your garden?

Comment on Honey Rhubarb Compote with Vanilla Bean by Jolene

Jolene — Tue, 30 Apr 2013 17:39:55 +0000

I was searching for rhubarb compote and your website came up in the top 5 hits for that search on google. Thought you might want to know. Looks delish!

Comment on Honey and Vanilla Roasted Rhubarb by Lemon Buttermilk Shortcake | The Bounty Hunter

Lemon Buttermilk Shortcake | The Bounty Hunter — Tue, 30 Apr 2013 17:31:45 +0000

[...] cake is lovely served with roasted rhubarb and strawberries, whipped cream with thick yogurt folded in and a touch of maple [...]

Comment on Honey and Vanilla Roasted Rhubarb by Melissa

Melissa — Sun, 28 Apr 2013 00:29:38 +0000

Hi Carole,

Thanks so much for thinking of me for this. Sorry I didn’t see this before Friday to post my recipe. Hope it went well.

Comment on Honey and Vanilla Roasted Rhubarb by Carole

Carole — Thu, 25 Apr 2013 21:37:04 +0000

Lovely dish! Would you be happy to link it in to the new Food on Friday which is all about rhubarb? This is the link . I do hope to see you there. Cheers

Comment on Honey and Vanilla Roasted Rhubarb by Melissa

Melissa — Wed, 17 Apr 2013 13:54:39 +0000

Hi Rachel,

So happy you enjoyed it!

Comment on Honey and Vanilla Roasted Rhubarb by rachel

rachel — Wed, 17 Apr 2013 04:11:24 +0000

It’s delicious! I made some this weekend to have with yogurt as a breakfast dessert. It was all gobbled up in no time. Thanks!