The Bounty Hunter is a website about cooking and eating delicious, seasonal and local foods.
This super simple and refreshing salad was inspired by a trip to the bog with Isabelle Ranger of Namasthé Tea Co. on a very hot day summer’s day. Isabelle harvested some cattails while we were out and sent me home with a gift of some to use back in my kitchen. The young shoots can be eaten raw and have a crunchy, juicy texture and mild cucumber like flavour. If you don’t have access to cattails, you can make this salad with different types of cucumber for contrast in flavour and texture.
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Isabelle Ranger is an herbalist, forager and teacrafter in the Sea to Sky region of British Columbia and is the owner of Namasthé Tea Co. Her diverse French Canadian, Celtic, Scandinavian, Southern Inuit and Native American heritage brings a very unique perspective and depth of knowledge to the world of plants and to the…
This recipe was inspired by a magical day harvesting elderflowers with Jamie of Moonbrew Tonic Co for her limited release jun tonic called WISDOM. I wanted to savour the feeling from our day together so I created a rhubarb and elderflower cordial that will last for weeks to come. I even froze some of the…
Jamie is a holistic nutritionist and the owner, creator and fermentress behind Moonbrew Tonic Co, a Vancouver based beverage company that brews a beautiful, delicate fermented tonic called jun. Jun is a gently effervescent probiotic and nutrient rich beverage made with green tea, honey, and a variety of healing herbs fermented with a wild culture…
During the quiet moments of these dull and rainy days of fall, I find my mind wandering back to this photo shoot I did at the very end of summer with my friend and talented flower farmer Rachel of River and Sea Flowers. I had a vision the previous summer when I was out…
